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Quality & food safety — Our approach

Protecting product integrity through a quality-focused approach

Quality and food safety are essential to the products we supply and the relationships we build. Our approach emphasizes product inspection, reviews, and collaboration with growers and processors throughout the supply chain.

Attention at every stage — From sourcing to supply

Quality from sourcing to supply

Our quality approach focuses on supporting product integrity from sourcing and processing through packaging and supply. Working with growers and processors helps us align product handling with applicable requirements and agreed specifications.

Product inspection

Inspection and review activities support our commitment to product quality and consistency.

Supply chain collaboration

We work with growers and processors to support quality expectations throughout the product journey.

Product requirements

We recognize the importance of agreed specifications, appropriate packaging, and clear communication with our customers.

Certifications & registrations — Nine credentials

Certified to international standards

Our food safety, quality, environmental and workplace credentials. Select a certificate to view it.

BRCGS Food Safety certificate

BRCGS Food Safety

Global Standard for Food Safety, Issue 9

Grade
A
Certificate
EG-10024-BRCGS
Issued by
SMGFSS
Site
Banha factory
Valid until
14 June 2027

Scope: Washing, sorting, blanching, freezing and packaging of frozen okra, peas, cauliflower, broccoli and strawberry.

U.S. FDA Registration certificate

U.S. FDA Registration

Food facility registration

Registration no.
11598351340
Verified by
Liberty Management Group
Valid until
31 December 2026

Scope: Processing, packing and exporting of fresh and frozen fruit and vegetables and foodstuff.

HACCP certificate

HACCP

Hazard Analysis Critical Control Point

Registration no.
H202621121
Issued by
MAS Quality Certification
Valid until
6 February 2029

Scope: Processing, packing and exporting of fresh and frozen fruit and vegetables and foodstuff.

ISO 22000:2018 certificate

ISO 22000:2018

Food safety management

ISO 9001:2015 certificate

ISO 9001:2015

Quality management

ISO 45001:2018 certificate

ISO 45001:2018

Occupational health & safety

ISO 14001:2015 certificate

ISO 14001:2015

Environmental management

Halal certificate

Halal

Codex of Halal Principles (CAC/GL 24-1997)

Certificate no.
HALAL2084073326
Issued by
BRSM
Valid until
27 March 2029

Scope: Processing, packing and exporting of halal fresh and frozen fruit and vegetables and foodstuff.

Kosher – Pareve certificate

Kosher – Pareve

Kosher Certification Jerusalem (KCJ)

Certificate no.
EIT2435KCJ
Issued by
KCJ
Valid until
18 March 2027

Scope: IQF fruits and vegetables processed at the Banha facility, certified Strictly Kosher – Pareve (non-Passover).

Environmental responsibility

Reducing our environmental footprint

Elaf International is committed to reducing its environmental footprint through efforts such as reducing plastic use, considering recyclable packaging materials, and working with growers on more sustainable practices. Responsible business practices require continuous attention and collaboration throughout the supply chain.

Quality — Let’s talk

Need product or quality documentation?

Our team can discuss applicable product requirements, available technical documentation, packaging specifications, and relevant quality information for your project.